Ottogi Launches 'Jin Bibimmyun' with Sun-Dried Red Pepper Spicy Flavor and Generous Portions
[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 23rd that it has launched ‘Jin Bibimmyun,’ which offers a refreshing spicy flavor with tamarind seasoning sauce.
Jin Bibimmyun is a product that combines the spiciness of Taeyangcho chili pepper with the tangy and refreshing taste of apple and tamarind seasoning sauce that spreads throughout the mouth. ‘Tamarind’ is a legume fruit mainly used in tropical cuisines such as Indian and Southeast Asian dishes to add a sour aroma.
The soup is characterized by an addictive spicy flavor and a refreshing taste that fills the mouth, based on the know-how of ‘Jin Ramen Spicy Flavor,’ known as the ‘all-purpose seasoning soup.’ Additionally, the chewy and elastic noodles are enhanced with protein and dietary fiber, allowing consumers to enjoy a more delicious texture in the bibimmyun.
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Jin Bibimmyun reflects consumers’ feedback that the quantity of existing bibimmyun was insufficient, increasing the weight by 20% to 156g compared to Ottogi’s Buckwheat Bibimmyun (130g), so it can be enjoyed more generously.
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