Hollys Coffee Launches 4 New Big Carong Varieties... Expands Dessert Menu

[Asia Economy Reporter Lee Seon-ae] Hollis Coffee announced on the 4th that it has launched a dessert menu called ‘Bigcaron 4 Types,’ featuring a size larger than regular macarons and a variety of flavors.

Hollis Coffee is expanding its dessert menu with increased value for the heart, reflecting consumer trends that prioritize desserts as much as meals. The newly introduced ‘Bigcaron’ is characterized by a larger size than regular macarons, packed with sweet flavors and a chewy texture. It is expected to be popular among people of all ages who want to enjoy desserts with coffee at cafes, as it is the perfect size for a sugar boost.

The Bigcaron lineup consists of four types: ‘Raspberry Bigcaron,’ ‘Yuja Bigcaron,’ ‘Choco Bigcaron,’ and ‘Cookies & Cream Bigcaron.’ The ‘Raspberry Bigcaron’ contains sweet and sour raspberry cream, and the ‘Yuja Bigcaron’ features refreshing yuja cream, both enhanced with the flavor of fruit jam to enjoy a variety of macaron tastes. The ‘Choco Bigcaron’ filled with rich chocolate cream and the ‘Cookies & Cream Bigcaron’ with smooth cookies and cream allow you to experience a deeper sweetness of macarons. Each Bigcaron is priced at 2,700 won.

Meanwhile, Hollis Coffee offers a lovely season box with gift wrapping for customers who purchase four Bigcarons. It is perfect as a gift not only for couples but also for loved ones ahead of Valentine’s Day and White Day.

A Hollis Coffee representative said, “As more consumers look for light desserts to enjoy with coffee, we launched the Bigcaron 4 Types with larger sizes and diverse flavors to increase value for the heart. We will continue to introduce various dessert menus considering consumer preferences for customers visiting Hollis Coffee.”

This content was produced with the assistance of AI translation services.