Jindo County to Conduct Comprehensive Inspections of Seafood Origin Labeling

Intensive Inspections Ahead of Festival
Blocking Illegal Distribution

The military began inspecting the marking of Wonsanjin. Provided by Jindo County

Jindo County in South Jeolla Province will conduct inspections of seafood origin labeling in preparation for an increase in spring tourists.

The county announced that from April 13 to 20, it will carry out guidance and inspections of seafood origin labeling at seafood markets, traditional markets, and restaurants.

This inspection is being conducted to proactively prevent illegal distribution and enhance consumer trust during the period when tourists are concentrated for the 'Jindo Sea Mystery Road Festival.'

The inspection will target 20 items subject to origin labeling at restaurants, including seasonal seafood with high spring demand such as webfoot octopus, flounder, and short-necked clam, as well as olive flounder, blue crab, and red sea bream.

The main inspection points include: ▲ absence of origin labeling ▲ false labeling that disguises imported products as domestic ▲ deceptive labeling by mixing domestic and imported products for sale.

If the origin is falsely labeled, a penalty of up to seven years in prison or a fine of up to 100 million won may be imposed. In cases of missing labeling, an administrative fine of up to 10 million won may be imposed.

A county official stated, "We will continue inspections during the period of increased spring seafood consumption so that residents and tourists alike can purchase seafood with peace of mind."

Meanwhile, the 46th Jindo Sea Mystery Road Festival is scheduled to be held from April 17 to 20.

This content was produced with the assistance of AI translation services.