[Photo] Enjoy Fragrant Spring Greens at Gwangju Shinsegae

Gwangju Shinsegae Co., Ltd. is introducing seasonal ingredients filled with the scents of spring.

At the food hall on the basement level 1 of the Gwangju Shinsegae main building, wild chives, known for their sharp and spicy flavor, are available. They can be added to cucumber salad for a sweet and tangy taste, or to soybean paste stew to enjoy their unique aroma.

If you are concerned about spring fatigue, shepherd's purse is a perfect choice. When cooked in soybean paste soup, you can fully appreciate its deep, distinctive fragrance. Rich in calcium and vitamins, it is also helpful for recovering from fatigue.

Aralia shoots, which are loved for their slightly bitter taste and chewy texture, help stimulate the appetite. Packed with protein and vitamins, they are a popular spring vegetable. You can enjoy the natural aroma of aralia shoots by blanching them, or use them to make aralia pancakes.

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