"Thorough Hygiene Management"... Seongsan-gu, Changwon Special City Conducts Guidance and Inspections of Establishments with Food Poisoning History

Seongsan-gu in Changwon Special City, Gyeongsangnam-do will conduct guidance and inspections until the 27th on group meal facilities, food service establishments, and other businesses that have a history of food poisoning over the past three years.

Seongsan-gu conducts inspections and guidance for establishments with a history of food poisoning.

The main inspection items include: hygienic handling of food; cleanliness management of kitchens and raw material storage rooms; cleanliness management of cooking machines, equipment, and tableware; whether knives and cutting boards are used separately; whether sanitary caps and masks are worn; whether personal hygiene, including health checkups, is properly managed; and whether food storage standards are followed and refrigerators and freezers are operating properly.

Kim Su-yoon, Head of the Culture and Hygiene Division, said, "We will strengthen management for establishments where food poisoning has occurred so that the same cases are not repeated," adding, "We will create a safe food environment by blocking food risk factors in advance and maintaining continuous management."

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