[Today’s New Product] "100% Korean Raw Milk"... Binggrae Launches "High-Protein High-Calcium Bocconcini Cheese"

Perfect Bite Size... Easy to Use in Salads, Pizza, and Pasta

Binggrae is introducing "High-Protein High-Calcium Bocconcini Cheese," a 100% mozzarella cheese made entirely from fresh Korean raw milk.

On the 11th, Binggrae announced the launch of its High-Protein High-Calcium Bocconcini Cheese, a traditional Italian soft mozzarella cheese formed into small balls for convenient consumption. Bocconcini means "small bite-sized mozzarella cheese."

High-Protein High-Calcium Bocconcini Cheese is a 100% mozzarella cheese packed with the nutrients of fresh Korean milk, offering a chewy texture and the soft, savory flavor of fresh milk.

In addition, by using Individual Quick Freezing (IQF) technology, the product preserves the original mild taste and texture of bocconcini cheese, and it is individually packaged into five 50 g packs to enhance convenience and hygiene.

Each piece of cheese weighs about 2.5 g, making it a perfect bite size that can be easily added to salads or conveniently used on pizza and pasta.

This content was produced with the assistance of AI translation services.