[Today's New Products] Desserts with Black Tea and Matcha... Orion Launches Five Limited Editions
"Custard Royal Milk Tea Flavor" and "Choco Mushroom Matcha Cake Flavor"
Orion launches a variety of limited editions reflecting seasonal trends
On October 14, Orion announced the launch of five types of "Dessert Cafe Limited Edition" products.
This limited edition lineup is designed to allow consumers to easily enjoy desserts with the rich flavors and diverse textures typically found in dessert cafes, whether at home or at work. The "Custard Royal Milk Tea Flavor" features a chiffon cake made with fragrant tea leaves and filled with royal milk tea cream for an elevated taste. The "Otte Apple Pie Flavor" combines apple compote with real apple pieces and cinnamon to create a deep, rich flavor. The "New Roongji Caramel Crunch Flavor" offers the crispy texture of thinly pressed and baked crunch, coated with caramel for a sweet finish.
In response to the matcha trend popular among younger generations, Orion is also introducing new products using matcha from Jeju Island. The "Choco Chip Cookie Jeju Matcha Latte Flavor" is a cookie with the deep taste of matcha latte and sweet chocolate chips. The "Choco Mushroom Matcha Cake Flavor" combines matcha chocolate and cocoa biscuits in a green and black pairing, offering both delicious taste and visual appeal.
Orion has previously released a variety of limited editions reflecting seasonal trends, including "Choco Pie Jeong Watermelon," "Melon Mushroom," and the "Bichobi National Museum of Korea Edition" in collaboration with the National Museum Cultural Foundation.
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An Orion representative stated, "By adding a dessert cafe theme to familiar products like Custard and Choco Mushroom, we made it possible for consumers to enjoy a cafe-like atmosphere easily at home or work. Pairing these desserts with coffee or tea will allow people to experience rich and deep flavors in various moments of daily life."
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