‘2025 Paju Jangdan Bean Wellbeing Maru Jangdok Distribution’ Applicants Accepted on a First-Come, First-Served Basis

220,000 KRW per unit (1 mal)... 500 units available for application
Receive 13-14 kg of doenjang and 3.6 liters of ganjang in December

Paju Jangdan Bean Wellbeing Maru Co., Ltd. (hereinafter referred to as 'Wellbeing Maru'), an investment institution in Paju-si, Gyeonggi Province, announced on the 22nd that it is recruiting applicants for the 3rd Paju Jangdan Bean Wellbeing Maru Jangdok rental on a first-come, first-served basis.

Notice for Applicants for the '2025 Paju Jangdan Soybean Wellbeing Maru Jangdok Distribution'. Provided by Paju City

The Jangdok rental program allows urban residents, who find it difficult to make jang (fermented soybean paste) at home due to the spread of apartment-centered residential culture and the increase of single-person or two-person households, to make jang themselves and take it home. The program uses meju produced from Paju Jangdan beans and certified under the Hazard Analysis and Critical Control Points (HACCP) food safety management standards.

The price per Jangdok rental unit (1 mal) is 220,000 KRW, and 500 units are recruited on a first-come, first-served basis. The jang-making event will be held over five days from February 26 to March 2, and after about 300 days of fermentation and management, participants can take home 13 to 14 kg of doenjang (soybean paste) and 3.6 liters of ganjang (soy sauce) in December.

Those who wish to apply can do so online through the Paju Jangdan Bean Wellbeing Maru website or by visiting Wellbeing Maru in person. For more details, please contact Paju Jangdan Bean Wellbeing Maru Co., Ltd.

A representative of Wellbeing Maru stated, “Through this Jangdok rental event, we expect all participants to experience various memories by providing opportunities to inherit and experience traditional food culture.”

This content was produced with the assistance of AI translation services.