CJ CheilJedang Participates in the World's Largest Livestock Expo '2024 IPPE'
Held in Atlanta, USA since the 30th of last month
1,400 companies worldwide, 30,000 visitors attended
"Continuous technological development for sustainable livestock"
CJ CheilJedang announced on the 1st that it participated in the United States' '2024 IPPE,' the world's largest livestock, feed, and meat processing exhibition.
IPPE is an international exhibition in the fields of livestock, feed, and meat processing held in Atlanta, Georgia, USA. This year's event, held over three days from the 30th of last month, attracts more than 1,400 companies and over 30,000 visitors from around the world.
CJ CheilJedang opened a booth at IPPE and showcased its portfolio of feed amino acid products based on green bio technology (a field that creates new functional materials, seeds, additives, etc., based on microorganisms and plants). In particular, the granulated forms of ‘BestAmino Threonine Pro’ and ‘Tryptophan Pro,’ which offer greater convenience compared to traditional powder products, as well as various functional specialty amino acid products that aid animal growth, attracted significant attention from visitors.
CJ CheilJedang holds the world's largest portfolio of eight types of feed amino acids under the ‘BEST AMINO’ brand, including tryptophan, threonine, lysine, methionine, and high-value specialty products such as valine, arginine, isoleucine, and histidine. Among these, tryptophan, arginine, and isoleucine rank first in the global market.
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Additionally, CJ CheilJedang has ‘compatible production’ capabilities at its global production facilities located in North America, South America, China, and Southeast Asia, allowing flexible production of various amino acid products according to demand. A CJ CheilJedang representative stated, “Through this opportunity, we were able to introduce differentiated products and technologies to green bio customers worldwide,” adding, “We will continue to introduce various products that enhance the sustainability of livestock through relentless technological development.”
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