New French Pie Released... This Time with 'Jeju Gamgyul'

Winter Season Edition, Limited Production of 540,000 Units

Haitai Confectionery announced on the 30th that it will launch the ‘French Pie Gamgyul Marmalade’ topped with freshly harvested seasonal Jeju tangerine jam.

This is the first winter season edition introduced by French Pie. The star ingredient is tangerines, which are in season during winter and have a sweet and tangy flavor. Since they taste best when eaten in the cold season, only 540,000 units will be produced exclusively for this winter.

French Pie, loved for its crispy 64-layer puff pastry?the only one of its kind in Korea?features a rich tangerine marmalade that brings out both freshness and sweetness simultaneously.

Because the Jeju tangerines are freshly harvested this winter, they are exceptionally fresh with intense flavor and aroma. The tangerines are concentrated immediately after harvest at the production site, minimizing the manufacturing process, giving the sensation of eating real tangerines.

Moreover, the marmalade is made by grinding the whole peel, making it rich in dietary fiber and beneficial for health. The orange-colored jam, crafted directly from Jeju tangerines, is contained within the pastry, making it look even more appetizing. The product is named Marmalade to emphasize that it contains the entire tangerine fruit.

A representative from Haitai Confectionery stated, “Along with the launch of the first winter season edition of French Pie, we will hold a lottery event to offer customers a chance to experience Jeju tangerines by giving away airline tickets,” adding, “We plan to continue introducing seasonal French Pies that capture the freshness of the season in puff pastries that taste as if freshly baked at a premium bakery.”

This content was produced with the assistance of AI translation services.