Pulmuone launches 'Soya Snack'... "Entering the plant-based protein snack market"

Introducing Healthy Snacks Using Domestic Soybean Tofu and Natto

Pulmuone is entering the ambient snack market by launching new healthy snack products utilizing its representative products, tofu and natto.

Pulmuone Foods announced on the 20th that it has launched a healthy snack brand called ‘SOYA SNACK’ and released three new products using tofu and natto: Tofu Chip Potato, Tofu Chip Multigrain, and Natto Chip Onion.

Pulmuone SOYA SNACK plans to continuously introduce healthy snacks made from plant-based protein sources such as soybeans, including tofu and natto. As the market leader in tofu and natto, the company aims to revitalize the related market with various snacks that combine its manufacturing technology and expertise.

With the launch of SOYA SNACK, Pulmuone not only broadens consumer choices for healthy plant-based protein products but also makes tofu and natto more approachable and convenient for consumers. Through this, the plant-based protein snack SOYA SNACK is expected to have a positive effect in terms of product diversification.

The three new products are made using Pulmuone’s tofu and natto raw materials, which are strictly selected domestic soybeans. The snacks are made thin to maximize crispiness and baked three times in the oven to create a deep, savory flavor.

‘SOYA SNACK Tofu Chip’ contains more than 35% Pulmuone domestic soybean tofu raw material, adding a savory and crispy texture. It is released in two types: ‘Potato,’ which is suitable for all ages, and ‘Multigrain,’ which enhances the savory taste by adding super grains such as oats, quinoa, and black sesame. Tofu Chip Potato contains 4g of protein, and Tofu Chip Multigrain contains 6g of protein, making them high-protein products.

‘SOYA SNACK Natto Chip Onion’ contains 30% Pulmuone domestic soybean natto, providing more than 800 FU of nattokinase and 3g of dietary fiber per 40g pack, making it a high-fiber product. Roasted onion powder minimizes the unique musty smell of natto and maximizes the savory taste, allowing everyone to enjoy natto deliciously without discomfort.

Lee Sang-hee, Tofu PM at Pulmuone Foods, said, “As consumers increasingly consider nutritional content and ingredients when purchasing snacks, we have launched snack products that can be enjoyed healthily using plant-based protein. We will continue to introduce healthy ambient snack products considering trends and consumer needs, and expand sales channels.”

This content was produced with the assistance of AI translation services.