Shinsegae Food Launches Three Types of Nut Bakery Products for Autumn

Shinsegae Food announced on the 13th that it will launch new bakery products using nuts for the autumn season.

(From left) Caramel Hoduwin, Mini Butter Krungji, Seed Black Sugar Roll.

The new nut bakery products include three types: ‘Caramel Walnut Queen,’ ‘Mini Butter Krungji,’ and ‘Seed Brown Sugar Roll.’ These products combine popular desserts among the younger generation, such as ‘Queen Amann,’ ‘Krungji,’ and ‘Roll Bread,’ with nuts, a representative ingredient of autumn.

The ‘Caramel Walnut Queen’ (4 pieces) is a French dessert ‘Queen Amann,’ known for its light and crispy texture, topped with sweet caramel sauce and generously adorned with California walnuts, famous for their high quality due to fertile soil and abundant sunlight. The ‘Mini Butter Krungji’ (20 pieces) is a ‘Krungji,’ which is a croissant pressed thin and baked crispy like scorched rice, gaining attention among young consumers, topped with various nuts such as walnuts, almonds, and sunflower seeds.

The ‘Seed Brown Sugar Roll’ (8 pieces) features a soft bread filled with red bean paste, sunflower seeds, pumpkin seeds, and more, allowing consumers to enjoy both a soft texture and the crunchy sensation of nuts. It is characterized by a rich sweetness from brown sugar syrup spread between the chewy ‘Roll Bread.’ The three new autumn nut bakery products are available at bakery stores inside Emart nationwide, each priced at 7,980 won.

A Shinsegae Food representative said, “Recently, products highlighting raw ingredients have received positive responses from consumers. To welcome autumn, we have introduced new products combining nuts, a representative autumn ingredient, with popular desserts.” They added, “We plan to continuously launch new concept products reflecting customer needs and market trends.”

This content was produced with the assistance of AI translation services.