Parnas Hotel Launches 'Autumn Gourmet' at Three Hotel Restaurants

Three Luxury Hotels in Seoul and Jeju Host Events in September-October
Featuring Renowned Domestic and International Star Chefs and Special Menus by Hotel Chefs

Parnas Hotels, operating three luxury hotels in Seoul and Jeju, announced on the 4th that they will hold the hotel's first-ever integrated gourmet event, 'Parnas Autumn Gourmet.'

For about two months in September and October, various gourmet events will take place at the Grand InterContinental Seoul Parnas in Samseong-dong, Seoul, InterContinental Seoul COEX, and Parnas Hotel Jeju in Jungmun, Jeju. In addition to special promotional menus by the hotel chefs, special occasions have been planned by inviting star chefs from home and abroad. There will also be lively events that young customers can enjoy participating in.

Parnas Hotel, 'Parnas Autumn Gourmet'
[Photo by Parnas Hotel].

Until the 15th of this month, the 'Sweet Garden with H?agen-Dazs' event is being held at 'Parnas Garden' in front of the main entrance of InterContinental Parnas. If you complete the mission during weekday lunch hours, the first 100 people each day will receive a free mini cup of H?agen-Dazs macaron ice cream. The H?agen-Dazs macaron ice cream is a product created in collaboration with the world-renowned French pastry chef Pierre Herm?, and it is expected to receive high customer response.

From the 11th to the 17th, the representative gourmet promotion 'I-Chef,' where you can enjoy special menus by the InterContinental hotel chefs all in one place, will be held at the buffet restaurant Grand Kitchen. Seven chefs representing the hotel's fine dining restaurants have personally developed menus that can be enjoyed alongside the buffet offerings. Dishes include autumn pine mushroom croquettes, basil pesto risotto with miso-aged sea bass, watermelon yukhoe, grilled scallops with peperonata sauce, Bipoongdang merou, Utapam with chicken stew, and sujeonggwa il flottant.

At Parnas Hotel Jeju, throughout September, the promotion 'Ark of Taste, Drinking Autumn' will be presented, utilizing Jeju traditional liquors and beverages registered in the Ark of Taste. The Ark of Taste is a traditional food and culture preservation project conducted by the Slow Food International Headquarters, aimed at protecting traditional food seeds, discovering endangered food cultural heritage to attract consumer interest, and revitalizing local agriculture. During September, you can experience 'Jeju Daengyuji Tea,' made from the traditional Jeju citrus variety Daengyuji, which contains more than four times the vitamin C of lemons, 'Jeju Shindari,' a traditional Jeju fermented grain beverage, and 'Gosorisul,' a distilled liquor made primarily from millet.

In October, invited chefs from home and abroad will showcase gourmet cuisine. At the Japanese restaurant Hakone, Chef Moon Kyunghwan, the first Korean to receive a Michelin star in the sushi category from 'Sushiya Shota' in Tokyo, Japan, will present his omakase for the first time in Korea for ten days. At Asian Live, renowned Korean cuisine master Chef Cho Heesook, selected as Asia's top female chef, will be invited to present a special course menu. At the Chinese restaurant Weilu, a dim sum lunch special will be offered by a dim sum specialist chef from Singapore, and at the Sky Lounge, unique chef collaborations themed around white truffles are prepared. Detailed promotion information will be sequentially disclosed later through the hotel website.

This content was produced with the assistance of AI translation services.