Namyang Dairy Introduces 'Bulgari's Yogurt Greek Made with Easily Digestible Milk'

Using Lactofree Method
Contains 300 Billion Probiotics and High Protein Content

Namyang Dairy Products announced on the 1st that it will launch 'Bulgari's Yogurt Greek Made with Easily Digestible Milk (Lactose-Free Greek)'.

Namyang Dairy Products 'Bulgari's Yogurt Greek Made with Milk That Is Easy to Digest' [Photo by Namyang Dairy Products]

The new product uses the same lactose-free method as the 'Bulgari Yogurt Lactose-Free Plain Made with Easily Digestible Milk' released last June. It is characterized by a thick texture and deep dairy flavor through 48 hours of fermentation.

Additionally, it contains Bulgari's unique live lactic acid bacteria of 300 billion CFU (guaranteed lactic acid bacteria count per gram) without adding sugar, coloring agents, flavorings, sweeteners, or stabilizers, enhancing its health benefits. According to the company, it contains a high protein content of 28.8g per 400g, which can supplement lacking nutrients when used in dishes such as salads.

A Namyang Dairy Products representative stated, "The newly launched Lactose-Free Greek is a product rich in lactic acid bacteria and protein that can be conveniently enjoyed in daily life," and added, "We will continue to strive to develop products that contain fresh taste and healthy ingredients."

This content was produced with the assistance of AI translation services.