Coffeeebanhada Introduces 5 New Menu Items Made with Icheon Rice... "Utilizing Local Specialties"

The cafe franchise 'Coffee Evanhada' announced on the 1st that it has launched five new seasonal autumn beverages and four types of croissants using domestically produced Icheon rice.

The new menu features a rice base made from Icheon City's local specialty, combined with dried sweetcorn, mascarpone cheese, and brown pearls.

The lineup includes five items: 'Icheon Rice Latte,' characterized by the subtle sweetness of grains from dried sweetcorn and rice; 'Konjac Icheon Rice Latte,' which adds black konjac to the Icheon Rice Latte; 'Mascarpone Icheon Rice Spanner,' featuring a rice base with mascarpone cream and the bitterness of espresso; 'Konjac Icheon Rice Smoothie,' a blend of rice-based smoothie and konjac; and 'Icheon Rice Black Tea Smoothie,' combining rice, black tea, espresso base, and coconut.

Additionally, four types of croissants containing cheese and fruit are also being released.

To celebrate the launch of the new menu, Coffee Evanhada is holding a 'Spread the Word about the New Menu' event through its official SNS starting today. Detailed information can be found on the website and official SNS channels. A Coffee Evanhada representative stated, "We plan to continue developing beverages and foods utilizing local agricultural and specialty products."

The new menu is available at Coffee Evanhada stores nationwide (excluding some locations).

This content was produced with the assistance of AI translation services.