Daesang Cheongjeongwon Launches 'Matseonsaeng Gukmulnaegi Hanal Hwangtae'

Versatile for Various Dishes Such as Soup, Stew, Jjigae, and Jorim

On the 10th, Daesang Cheongjeongwon announced the launch of ‘Matseonsaeng Gukmulnaegi Han-al Hwangtae,’ which allows you to easily complete a refreshing and savory flavorful dried pollack broth.

'Matseonsaeng Gukmulnaegi Han-al Hwangtae' is characterized by carefully simmering dried pollack meat and bones to preserve the unique savory and refreshing umami flavor of dried pollack. Additionally, the sweetness of domestic vegetables such as bean sprouts, radish, green onions, and onions, which pair well with dried pollack, is added to maximize the refreshing taste and enhance the flavor of the dried pollack broth. It is perfect for various dishes that require a savory and refreshing umami taste, such as bean sprout soup, seaweed soup, mixed vegetable soup, and hangover soup. Each piece is individually packaged, allowing hygienic storage without becoming damp even in humid summers, and its portability makes it highly useful for camping, traveling, and more, according to the company.

A Daesang representative stated, “Gukmulnaegi Han-al is a product that allows you to make a deep and rich broth in a short time without the hassle of preparing or trimming ingredients,” adding, “We will continue to focus on developing various seasoning products to make home-cooked meals more delicious and convenient.”

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