Paradise Hotel & Resort Launches 'Taste Luxury' Promotion for Summer Season

Paradise Hotel & Resort announced on the 9th that it will hold the 'Taste Luxury' promotion, showcasing global 'Matgrade (Taste + Upgrade)' gourmet dishes to stimulate appetites tired from the unprecedented heatwave.

Paradise City 'Art Paradiso'_'Saera Sae' Korean Beef Sirloin Grill (left), Paradise Hotel Busan_'La Scala' Gold Tomahawk Steak (right).
[Photo by Paradise]

Art Paradiso, a luxury boutique hotel within Paradise City, has introduced a menu that preserves the authentic taste and nutrition of Korean cuisine while incorporating Western cooking techniques to create a distinctive flavor.

At the Korean innovative fine dining restaurant 'SERAS?', you can enjoy dishes such as 'Grilled Korean Beef Sirloin' served with seasoned pollock roe rice wraps and deodeok (Codonopsis lanceolata) fried chicken, made with the highest quality domestic Korean beef, and 'Jeju Okdom Grilled with Mushrooms and Tofu,' featuring tenderly grilled Jeju okdom fish enhanced with clean freshwater snails and pickled vegetables. These are available for both lunch and dinner. The 'Grilled Korean Beef Sirloin' served at lunch can be ordered separately.

Paradise Hotel Busan offers unique menus using premium ingredients. At the Italian restaurant 'La Scala,' you can savor the 'Gold Tomahawk Steak,' a thick cut of meat bursting with juicy flavor and adorned with pure gold leaf, boasting an overwhelming visual appeal. Wine pairings recommended by the hotel's head sommelier are also available.

Paradise City has also expanded its seasonal special menus made with fresh seasonal ingredients. The Japanese fine dining restaurant 'Raku' has launched the 'Natsunoshun Set,' which includes various Japanese appetizers such as anago bow sushi (conger eel sushi), ika (squid) somen noodles, and grilled barley-fed yellow corvina.

A representative of Paradise Hotel & Resort explained, "The 'Matgrade' gourmet trend, which pursues diverse tastes and varieties even in high-end dining, has emerged, so we have prepared a promotion where you can enjoy a wide range of special summer menus. We hope you replenish your energy during the long heatwave with these summer delicacies presented by our top hotel chefs."

This content was produced with the assistance of AI translation services.