Jeju Dream Tower Steakhouse, 'Star Chef 3-Course Dinner'

Caesar Salad, Sirloin Steak, Dessert, etc.
3-Course Dinner Launched at Around 90,000 KRW
Presented by Global Star Chef Burton Lee

Lotte Tour Development announced on the 9th that the 38th-floor 'Steak House' at Grand Hyatt Jeju within the Jeju Dream Tower Complex Resort has launched a 3-course dinner featuring popular signature dishes.

Steak house within Jeju Dream Tower Complex Resort, 3-course dinner
[Photo by Lotte Tour Development].

The 3-course dinner allows guests to enjoy a menu composed of an appetizer such as Caesar salad or cream grilled abalone, a main course including U.S. prime sirloin steak or Boston lobster with garlic butter sauce, and dessert with tea, tailored to taste and preference. The price is in the high 90,000 KRW range per person.

This menu is presented by Executive Chef Burton Lee. Burton Lee is one of the global star chefs representing Grand Hyatt Jeju. He previously served as executive chef at 'CUT Singapore,' Asia's first Michelin 1-star restaurant launched by Wolfgang Puck, a master of steak, and at 'SW Steak House' in the Wynn Palace complex resort in Macau.

A representative of Lotte Tour Development said, "Guests can enjoy popular dishes and services such as sirloin steak and garlic butter Boston lobster presented by a global star chef at a reasonable price, which is expected to attract great popularity due to its high cost-effectiveness. Since the restaurant is located on the 38th floor, guests can enjoy a unique dining experience with panoramic views of Hallasan Mountain and Jeju city."

This content was produced with the assistance of AI translation services.