Paradise Hotel & Resort Holds 'Summer Jukangseu' Festa
Paradise Hotel & Resort announced on the 3rd that it will hold the ‘Summer Ju(k)angseu’ Festa, allowing guests to fully enjoy their summer vacation with a refreshing lineup of premium alcoholic beverages during the hot summer season.
Paradise City 'Art Paradiso'_'Lounge & Bar Saerasae' (left), Paradise Hotel Busan 'Mo?t & Chandon' Champagne (right).
View original imageParadise City has prepared unique promotions in line with various alcohol trends such as ‘Mixology’ and ‘Choluxury Ju(k)angseu’. At the buffet restaurant ‘On The Plate’, until August 31, they will offer 'Watermelon Sangria,' a white wine infused with flavors like Fanta, watermelon, and apple mint. When ordering 4 bottles of beer from Asahi, Budweiser, or Corona, guests will receive an ice basket called the ‘Beer Bottle Box’ to keep their drinks cool. At the luxury boutique hotel Art Paradiso’s ‘Lounge & Bar Serasae (SERAS?)’, the ‘Brillante Night at Lounge & Bar Serasae’ event is held regularly from 9 PM to midnight, where guests can taste three types of prestige wines carefully selected by a sommelier.
Paradise Hotel Busan has partnered with the global alcohol brand ‘Mo?t & Chandon’ to offer four signature champagnes recommended by the hotel’s sommeliers. These include ‘Mo?t & Chandon Imp?rial’, which pairs well with steaks and various main dishes; ‘Veuve Clicquot Yellow Label’, known for its refreshing taste; ‘Cloudy Bay Sauvignon Blanc’, with passion fruit and lime notes that complement seafood dishes; and ‘Cloudy Bay Pinot Noir’, which adds depth with its rich aroma. These can be enjoyed at the premium buffet ‘On The Plate’, Italian restaurant ‘La Scala’, Chinese restaurant ‘Nampung’, and Japanese restaurant ‘Sakae’ among other dining venues.
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A representative from Paradise Hotel & Resort said, “As the popularity of premium alcoholic beverages expands beyond middle-aged customers to the MZ generation, we planned this summer Ju(k)angseu promotion. We hope guests will beat the heat with unique sangrias, sommelier-selected wines, and top-tier champagnes enjoyed at a luxury hotel.”
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