SPC Coffee@Works Launches Fifth 'Engineered Coffee'

SPC's Coffee@Works announced on the 31st the launch of the fifth Engineered Coffee series product, ‘#005 Colombia La Macarena Castillo’.

[Photo by Coffee@Works]

Coffee@Works' Engineered Coffee signifies coffee that embodies the expertise of professionals. It is a limited product series carefully selected by SPC's coffee experts, featuring specialty-grade coffees processed using various techniques such as anaerobic fermentation.

Colombia La Macarena Castillo uses high-quality Castillo variety beans harvested from Piendamo, Cauca Department, Colombia. It is characterized by fermentation using lager beer yeast. The coffee undergoes a complex fermentation process, including 48 hours of anaerobic processing (a method that removes oxygen from the fermentation tank to maximize flavor), followed by an additional fermentation at room temperature. This process enhances the tropical fruit flavors, the sweetness of scotch candy, and the nuttiness of hazelnuts.

The product is available at all Coffee@Works stores as ▲brewed coffee (7,000 KRW) ▲drip bags (1,800 KRW) ▲coffee beans (10,000 KRW for 100g, 24,000 KRW for 200g), and the drip bags and coffee beans can also be purchased on Naver Smart Store.

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