Advance Reservations Available from the 24th

DoubleTree by Hilton Seoul Pangyo announced on the 24th that it will host the 'G?rard Bertrand Wine Dinner' at the rooftop bar and restaurant Nyx.


In this promotion, DoubleTree by Hilton Seoul will present five carefully selected wines paired with a five-course menu prepared in collaboration with G?rard Bertrand. The five-course menu consists of lobster bisque with lobster and scallops enhanced with coconut milk, burrata salad, pan-seared sablefish, beef tenderloin with grilled vegetables, and a cheese tray.


Exterior view of 'Nyx,' the rooftop bar and restaurant at DoubleTree by Hilton Seoul Pangyo [Photo by DoubleTree by Hilton Seoul Pangyo]

Exterior view of 'Nyx,' the rooftop bar and restaurant at DoubleTree by Hilton Seoul Pangyo [Photo by DoubleTree by Hilton Seoul Pangyo]

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The main dish, beef tenderloin with grilled vegetables, is prepared to be enjoyed with the highly acclaimed 'G?rard Bertrand Cuv?e 100' by wine critics worldwide. The G?rard Bertrand Wine Dinner is available from the 24th through advance reservations.



A representative from DoubleTree by Hilton Seoul Pangyo said, "We planned this wine dinner to offer a gourmet experience that can only be found at the rooftop bar and restaurant Nyx," adding, "We hope the G?rard Bertrand Wine Dinner held at Nyx will be a time that fills the summer night with emotion."


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