Daesang Begins Full-Scale Production of Natural Sweetener 'Allulose'

Establishment of Production Facilities at Gunsan Jeonbundang Factory

Daesang has succeeded in developing a high-efficiency production technology for the low-calorie sweetener allulose through years of research and is now commencing full-scale production.

Exterior view of the dedicated allulose production building at Daesang's Gunsan factory in Gunsan, Jeonbuk [Photo by Daesang]

On the 24th, Daesang announced that it held a completion ceremony for the allulose-dedicated production facility at its starch syrup plant located in Gunsan, Jeonbuk, and has started allulose production. The facility was completed after about 1 year and 3 months of construction, with an investment of approximately 30 billion KRW, establishing the largest allulose production base in Korea.

This allulose production initiative was promoted to proactively respond to the increased customer demand for low-calorie sweeteners following the pandemic and the global environment where strong policies such as sugar reduction and sugar taxes are being implemented by countries worldwide. Above all, as Daesang has been operating its starch syrup business since 1965 and has established itself as the largest starch syrup company in Korea, the accumulated know-how and unique technological capabilities are expected not only to drive sales but also to secure a leading position in the global market.

Allulose is a rare sugar found in nature and has been safely consumed by humans since ancient times through figs, raisins, and other sources. It has a sweetness similar to sugar but with almost one-tenth the calories, which is a significant advantage.

When applied to beverages such as carbonated drinks or sports drinks, it provides a rich refreshing sensation and body while drastically reducing sugar content. When used in processed foods like jams or ice cream, it maintains taste and quality while reducing calories. Additionally, when added to desserts such as cakes or bread, it enhances flavor and helps maintain a moist texture. It is also known to suppress postprandial blood sugar spikes and fat accumulation in the body.

A Daesang official stated, “As demand for allulose is expected to expand further, we will accelerate our entry into not only the domestic but also the global market. Living up to the reputation of the largest starch syrup business in Korea, we will lead the global market with our unique technology and differentiated quality.”

This content was produced with the assistance of AI translation services.