Busan Health College conducted a “Level 2 Barista Certification Course with Local Residents,” combining theory and practice, from the 6th to the 19th in collaboration with Kyungsung Electronics High School.


Supported by the Busan Metropolitan Office of Education’s employment competency enhancement program, the Hotel Barista Department at Busan Health College provided 40 hours of education covering basic theory and practice, including the history of coffee, coffee tree varieties, coffee harvesting and processing, espresso extraction, and milk steaming.


A total of 17 participants, including Kyungsung Electronics High School students and local residents, attended the course. Among them, 13 participants, excluding 4 who were absent due to COVID-19, completed the course and obtained the Level 2 Barista Certification.

Participants of the "Barista Level 2 Certification Course with Local Residents" are taking a group commemorative photo.

Participants of the "Barista Level 2 Certification Course with Local Residents" are taking a group commemorative photo.

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Choi Ji-eun, the teacher leading the Kyungsung Electronics High School students, said, “Students were able to learn many things they could not in the classroom through practical classes cooperating with local residents,” adding, “We will continue to strive to develop various programs with Busan Health College for activities involving local residents.”



Professor Lee Hong-gyu of the Hotel Barista Department expressed, “We feel rewarded that 100% of the candidates passed the Level 2 Barista Certification exam upon completing this course,” and added, “We will continue to guide them to help obtain the Level 1 certification as well.”


This content was produced with the assistance of AI translation services.

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