Hotel Shilla and Sesco Join Hands for 'Delicious Jeju Making' Social Contribution Initiative

Strengthening Jeju Food Culture Competitiveness
Cooperation to Support Small Self-Employed Businesses

Hotel Shilla announced on the 13th that it signed a "Safer and More Delicious Jeju Making Business Agreement" with CESCO at the CESCO Touch Center in Gangdong-gu, Seoul on the 12th to help small restaurants in Jeju.

(From the left) Lee Jeong-ho, Head of Hotel & Leisure Division at Hotel Shilla, and Kim Sam-gi, Head of Sesco Business Division, are posing for a commemorative photo after signing the 'Safer and Tastier Jeju Making Business Agreement' on the 12th at Sesco Touch Center in Gangdong-gu, Seoul.
[Photo by Hotel Shilla].

Through this agreement ceremony, both companies plan to strengthen food safety education and hygiene management for the restaurant owners participating in the "Delicious Jeju Making" program to support the recovery of small restaurants in Jeju and enhance trust in Jeju's safety and hygiene.

CESCO will have experts with comprehensive environmental hygiene consulting knowledge regularly visit the Delicious Jeju Making stores to provide White CESCO (food safety diagnosis and consulting) and Blue CESCO (integrated pest control) services. They will also provide insect traps free of charge for pest prevention.

They plan to invite restaurant owners to the CESCO Touch Center to conduct food safety education in more specialized facilities. There is also a program planned to help systematically internalize knowledge about hygiene.

A Hotel Shilla official said, "Through this business agreement, we expect the safety and hygiene management capabilities of Delicious Jeju Making restaurants to be significantly strengthened," adding, "We will continue activities to support the independence of small restaurants and strive to enhance the competitiveness of tourism in Jeju."

Meanwhile, Delicious Jeju Making is a representative social contribution activity promoted by Hotel Shilla in the Jeju area. It is a win-win program jointly promoted by the Jeju Provincial Government and local broadcasters to strengthen the food culture competitiveness of tourism in Jeju and support small self-employed business owners in laying the foundation for recovery.

This content was produced with the assistance of AI translation services.