Bonjuk and Bonjuk & Bibimbap Introduce Two New "Iyeolchiyol" Summer Menu Items
Bonjuk and Bonjuk & Bibimbap announced on the 28th the launch of new menu items to stimulate appetites weary from the heat.
The new menu includes ▲Dolsot Corn Cheese Buldak Bibimbap, a reinterpretation of the K-spicy Buldak and the popular cheese rice loved steadily by the 20s and 30s generations, and ▲Donbul Baek Yeolmu Bibimbap, which uses yeolmu, a seasonal summer ingredient. Also, due to frequent customer requests for re-release, ▲Jinpum Beef Yukgaejang Ttukbaegi and ▲Jinpum Beef Yukgaejang Juk are being reintroduced.
Dolsot Corn Cheese Buldak Bibimbap is a representative "fighting fire with fire" dish where spicy Buldak and sweet corn cheese harmonize perfectly. It offers a fiery spicy flavor served in a hot stone pot, combining the trendy spicy and cheese flavors popular among young "modishumers" (consumers who use products in their own unique ways). This menu is only available for dine-in as it is served in a stone pot (delivery and takeout are not available), and it comes with mild traditional seaweed to enjoy the taste even more.
Donbul Baek Yeolmu Bibimbap is a special summer dish that combines crunchy yeolmu kimchi and pork bulgogi grilled with a special sauce. Changing the basic white rice to chewy barley and oat rice allows for a more diverse taste experience.
Jinpum Beef Yukgaejang Ttukbaegi and Jinpum Beef Yukgaejang Juk are nutritious health foods made by spicy boiling beef, taro stems, bracken, green onions, and various vegetables, delivering a deep and rich flavor, nutrition, and a variety of textures.
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Dolsot Corn Cheese Buldak Bibimbap and Donbul Baek Yeolmu Bibimbap will be sold as limited summer season items at Bonjuk & Bibimbap stores nationwide. The two Jinpum Beef Yukgaejang menu items are available year-round at Bonjuk & Bibimbap stores nationwide, and Jinpum Beef Yukgaejang Juk can also be found at Bonjuk stores.
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