Silla University Sasang-gu Child Meal Management Support Center, Multicultural Families 'Birthday Table Cooking Class'

The Silla University Sasang-gu Children's Meal Management Support Center held a 'Birthday Table Cooking Class' for multicultural parents.

This cooking class, themed "Delicious Gifts Made by My Own Hands: Birthday Table Cooking Class," was held on the 16th, with Chef Ahn Ki-hyun from CJ Freshway Ainuri invited to conduct a live cooking demonstration and lecture.

Chef Ahn taught eight marriage immigrant women recipes for three birthday table dishes: beef seaweed soup, bulgogi, and rolled omelette.

Silla University Sasang-gu Children's Meal Management Support Center birthday table cooking class scene.

The Silla University Sasang-gu Center holds cooking classes annually for multicultural families in collaboration with the Sasang-gu Family Center.

The center expressed hope that the cooking classes will serve as an opportunity for multicultural families and immigrant women, who face difficulties adapting to Korean food culture, to understand various food cultures and resolve conflicts among family members.

They also announced plans to continue holding cooking classes to address the issue of multicultural children in the district who, having limited exposure to Korean cuisine, feel reluctant toward school meals.

Kim Mi-hyang, director of the Silla University Sasang-gu Children's Meal Management Support Center, said, "We want to continue offering healthy eating habits and warm meals to immigrant women and children from multicultural families through various programs."

The Silla University Sasang-gu Center is making efforts to help multicultural families become familiar with Korean cuisine by providing recipes translated into four languages and other various methods so that they can easily cook at home.

This content was produced with the assistance of AI translation services.