Ourhome Unveils 115 Menu Items for 2023 World Scout Jamboree

Menu Diversification Including K-Food, Vegan, and Halal
Food and Beverage Service for 43,000 Participants

Ourhome announced on the 13th that it has unveiled 115 menu items to be provided to participants of the '2023 Saemangeum 25th World Scout Jamboree (Saemangeum Jamboree)' held in August.

Ourhome's Jamboree-exclusive ingredient ordering website developed in-house
Photo by Ourhome

Ourhome is the official sponsor of food and beverage services for the World Scout Jamboree, which will be held from August 1 to 12 in Saemangeum, Buan-gun, Jeollabuk-do. It will provide food and beverage services to 43,000 scouts and staff members from over 150 countries worldwide. Among them, 34,000 scouts will receive meal kits in the form of meal boxes for self-cooking during camping, and group meals will be operated for 9,000 staff members over two weeks. Considering the global nature of the festival, efforts were made to diversify the menu to include K-food, Western cuisine, Chinese cuisine, vegan, and halal options.

K-food includes popular overseas dishes such as Tteokbokki, Samgyetang, Ham Kimchi Fried Rice, and Beef Seaweed Soup. Various concept menus were also prepared, such as the 'K-Grandfather Set' consisting of Yakgwa, Honey Hotteok, and Grain Powder Drink, and the 'K-Sauna Set' made up of Sikhye, Smoked Eggs, and Garlic Soboro Bread.

Vegan menus include 'Tteokgalbi Banh Mi Sandwich' and 'Avocado Tteokgalbi Rice' using meat substitutes, along with 'Vegan Jjajangmyeon,' 'Tofu Bibimbap,' and 'Vegan Tteokbokki & Tofu Kkwabarou.' Halal menus range from authentic Indian dishes like 'Chicken Tikka Masala' to 'Shakshuka Penne Pasta,' 'Coconut Sausage Curry & Naan,' and 'Pita Bread Hummus Plate.' Additionally, halal-certified K-food ingredients are used to provide 'Halal Tteokguk,' 'Halal Bibimbap,' and 'Halal Tteokbokki' as extra options.

Jang Seong-ho, head of Ourhome’s TFS Business Division, said, "We devoted all our capabilities to menu development so that this event can be a venue and festival for people worldwide to vividly experience Korean food culture and promote K-food." He added, "We will do our best to ensure a successful international event through thorough food safety and hygiene management and systematic preparation, including customized diets for different constitutions, during the remaining period."

This content was produced with the assistance of AI translation services.