CJ Freshway Launches New Summer Menus at Golf Courses and Rest Areas

Golf Courses Launch 3 Health-Boosting Dishes Using Seasonal Ingredients
Customized New Menus Developed for Rest Area and Water Park Food Courts

CJ Freshway announced on the 13th that it will sequentially launch new summer menus at major golf courses, rest areas, and water park food and beverage facilities nationwide. The plan is to captivate summer vacationers' hearts and taste buds by offering customized menus tailored to the characteristics of each facility.

At golf course restaurants, summer health-boosting dishes that help visitors regain energy will be introduced. Three health food menu items using precious seasonal ingredients have been launched: seasoned eel salad, premium rib geumgyetang, and octopus seaweed bibim noodles. The seasoned eel salad combines the chewy texture of semi-dried eel with crunchy vegetables, mixed in a spicy and tangy special sauce to enhance umami. The premium rib geumgyetang features a rich broth made by simmering beef ribs and chicken legs, served with savory scorched rice. Additionally, refreshing beverages such as the ‘Power Shot,’ which blends an espresso shot with energy drink and carbonated soda for a cooling effect, are prepared to help visitors beat the heat.

At food courts located in rest areas and airports, visitors can enjoy noodle dishes under the theme of ‘Refreshing Summer Flavors.’ The food courts offer a variety of summer delicacies including ‘Ice Valley Arrowroot Water and Bibim Naengmyeon’ and ‘Ice Valley Water and Bibim Makguksu,’ which feature chewy noodles in flavorful broth with floating ice and special sauces to stimulate the appetite, as well as cold and bibim chicken buckwheat noodles and assorted cold buckwheat noodle platters. The set menus also include ‘Seasoned Soy Sauce Pork Bulgogi.’ These noodle dishes, which provide both coolness and health benefits, are expected to refresh travelers on their summer vacations. These new menus can be found at food courts in Haengdamdo Rest Area, Gimpo Airport, and others.

At Ocean World, the largest water park in Korea, differentiated and unique food items will be introduced to mark the summer peak season. CJ Freshway plans to launch five new menu items across Ocean World’s food and beverage facilities that stimulate the senses of water park visitors. These new menus were developed based on the concept of ‘Oasis in the Egyptian Desert,’ symbolizing Ocean World, and inspired by popular attractions. Menu items shaped like the Egyptian desert include the ‘Pyramid Katsu,’ which layers pork cutlet, hamburger steak, and potato croquette, and the ‘Sand Dune Chicken,’ which features karaage topped with a heap of cereal toppings. The ‘Extreme River Aid’ drink evokes Ocean World’s popular attractions by floating yellow jelly representing tubes in a blue lemonade symbolizing the wave pool.

A CJ Freshway representative said, “We aimed to offer visitors to food and beverage facilities a special taste and memorable experience through summer health foods and refreshing delicacies that stimulate the appetite in the heat, as well as customized new menus reflecting the unique concepts of water parks. We will continue to develop distinctive seasonal and location-specific food items across food service venues such as golf courses, rest areas, and theme parks to provide differentiated gourmet experiences.”

This content was produced with the assistance of AI translation services.