Pulmuone Introduces 2 Easy and Delicious 'Cooking Kimchi' Varieties
For Stew and Fried Rice
Pulmuone Foods announced on the 1st that it has launched two types of 'Cooking Kimchi' (Kimchi for Stew and Kimchi for Fried Rice) that anyone can easily and deliciously use to make kimchi dishes.
Cooking Kimchi is a product based on Pulmuone's fermented expertise with 'Toktok Kimchi' as the base, enhanced with broth or secret sauces. It provides kimchi with the optimal level of fermentation for each dish, allowing consumers to choose the product according to the type of dish they want to make and simply add a few additional ingredients to create kimchi dishes.
The Kimchi for Stew contains well-fermented kimchi cut into bite-sized pieces, with a seasoning that includes beef bone broth to add a deep flavor. The Kimchi for Fried Rice is finely chopped to a size perfect for fried rice while maintaining a crunchy texture, and seasoned with scallion oil to bring out a savory taste.
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Im Hyun-mi, PM at Pulmuone Foods, said, "As more people enjoy various outdoor activities such as camping, we have introduced cooking kimchi products that can be conveniently used anytime and anywhere." She added, "We plan to continue releasing kimchi products with various fermentation levels and fermented umami flavors, enhancing their versatility as cooking ingredients."
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