Ayoung FBC Expands 'Aras' Sparkling Wine Lineup in Australia

Aras Expands Lineup with Introduction of 'Blanc de Blancs'

Comprehensive liquor company Ayang FBC announced on the 31st that it is expanding its lineup to four types by introducing ‘ARRAS BLANC DE BLANC’ from the Australian premium sparkling wine house, House of ARRAS.

ARRAS BLANC DE BLANC is the most popular sparkling wine from Arras, introduced last year. First launched in 2020, it is a sparkling wine made from grapes grown in the cool regions of Tasmania, Australia, characterized by a light golden color with a greenish tint and fine, persistent bubbles. The ARRAS BLANC DE BLANC 2009 (House of Arras Blanc de Blancs 2009) won a gold medal at the Champagne & Sparkling Wine World Championships, showcasing the excellence of Australian sparkling wine to the world.

It offers aromas of peach, lemon oil, fresh pastry, and oyster shell, which are characteristic of secondary fermentation. The flavors include grapefruit, yogurt, and fresh sourdough, giving an elegant yet powerful impression. This sparkling wine expresses the purity of Chardonnay and traditional production methods, with a notable sense of balance. The price is in the 80,000 KRW range.

House of ARRAS was established in 1995 by Ed Carr with the goal of producing Australian sparkling wines recognized worldwide. It uses grapes grown exclusively from six vineyards in Tasmania: Upper Derwent, Lower Derwent, Coal River, East Coast, Pipers River, and Tamar Valley.

An Ayang FBC official said, “ARRAS BLANC DE BLANC, introduced this time, is the most popular premium Australian sparkling wine and offers a great opportunity to enjoy the high-quality sparkling wines of the Tasmania region, which stand shoulder to shoulder with Champagne.”

This content was produced with the assistance of AI translation services.