Daesang O'Food Launches Two Types of Seaweed Salad... "Sales in Western Markets"

Use of Domestic Ingredients Harvested in Wando and Goheung

Daesang Cheongjeongwon's global brand O’food announced on the 8th that it has launched two types of seaweed salad made with domestically sourced seaweed. These new products will be sold in Western regions such as the United States, Europe, and Oceania, where vegan culture is well established.

The new seaweed salads, made from seaweed such as miyeok and dashima harvested in Wando and Goheung, come in two flavors: Original and Yuzu. The Original flavor boasts a sweet and tangy taste that everyone will enjoy, made with fresh seaweed, while the Yuzu flavor features a refreshing and fragrant aroma with a clean taste.

Additionally, the miyeok is carefully prepared by removing the stiff parts and selecting only the soft parts of the seaweed stems to enhance the texture. The seaweed is finely and uniformly cut twice to ensure consistent thickness and length for a neat eating experience. This product is a refrigerated convenience food that can be enjoyed cold, and to maintain freshness for a long time, the HPP method, which does not apply heat, is used. No coloring agents, preservatives, or gluten are added.

The new seaweed salads are packaged in small 200g portions, making it easy to serve on a plate anytime and anywhere. They can be enjoyed even more deliciously when paired with various dishes such as fruits, tuna, or salmon according to personal preference.

A Daesang representative said, “Since this new product was designed so that foreigners unfamiliar with seaweed can enjoy it easily like a salad, we expect a positive response. We will continue to introduce various products that capture the unique flavors of Korea to captivate the taste buds of people around the world.”

This content was produced with the assistance of AI translation services.