Haitai Confectionery Launches Corn Snack 'Roasted Butter'..."The Meeting of Butter and Corn"

Haitai Confectionery announced on the 14th that it has launched a butter-made corn snack called ‘Guun Butter’.

Guun Butter is a new product in the roasted series snacks, including onion, green onion, and shrimp, characterized by being baked in high-temperature hot air without frying in oil, resulting in a light and non-greasy taste.

Reflecting the trend of seeking butter-flavored desserts and beverages, the manufacturing process was also changed to enhance the flavor combination of butter and corn. Instead of the traditional method of mixing rice or sorghum flour into the dough, the dough is made solely from corn. Additionally, the seasoning is not mixed into the dough but applied on the surface of the snack.

Guun Butter harmoniously combines the sweetness of butter with the savory flavor of corn. The butter flavor is deeper and richer. The butter seasoning in Guun Butter contains about 13%, more than twice that of conventional butter snacks. Using Australian butter, it offers a deep and rich taste. Furthermore, salty American cheddar cheese is added to create a ‘sweet and salty’ flavor combination. The bright yellow packaging reminiscent of butter adds to the visual enjoyment.

A Haitai Confectionery representative said, "This product was born by adding the softness of corn snacks to the original butter flavor technology built with Honey Butter Chip," and added, "We plan to continue introducing trendy baked products by finding ingredients that taste better the more they are baked."

This content was produced with the assistance of AI translation services.