Taste the ‘Sancheong Gorosoe’ Capturing the Spring Spirit of Jirisan
[Asia Economy Yeongnam Reporting Headquarters Reporter Choi Soon-kyung] On the 2nd, two days before Ipchun, Son Su-man of Jirisan Bucheon Gol Farm was collecting gorosoe sap in Sangchon Village, Samjang-myeon, Sancheong-gun.
'Jirisan Sancheong Gorosoe' grows naturally in the highlands at the foot of Jirisan Mountain.
Son Suman of Jirisan Bucheogol Farm in Sancheong, Gyeongnam, is collecting gorosoe sap.
View original imageAlso, due to the large temperature difference between day and night, the sap freezes and thaws repeatedly, making it not only sweet in taste but also clear and clean in color, boasting the highest quality nationwide.
In particular, Sancheong-gun has distributed sap purifiers capable of ultraviolet sterilization using a non-heating sterilization method to support hygienic gorosoe sap production.
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Gorosoe is also called 'Gollisu (骨利水),' meaning water beneficial to bones, and contains magnesium, calcium, and natural minerals, making it highly effective for arthritis, gastrointestinal diseases, and skin beauty.
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