CJ Foodville Tous Les Jours Launches New 'Bread Breadhan' Product Filled with Cream and Toppings
[Asia Economy Reporter Moon Hyewon] CJ Foodville's Tous Les Jours announced on the 16th that it will launch new products filled with cream and toppings to enhance taste and flavor.
The ‘Bok-i Gadeuk Ang! Cream Danpat’ is a premium red bean bread filled with chewy bread made with Korean rice tangjong and makgeolli yeast, crunchy walnut red beans, and richly flavored butter custard cream. More than half of the total product weight is filled with the filling, reflecting not only cost-effectiveness but also SNS photo trends such as ‘Ban-gal-shot’ (a photo certifying the contents by cutting the product in half).
The ‘Seed Gadeuk Gosoham-i Chaltteok’ is a large 20cm-sized grain bread topped with crunchy seeds and nuts bursting with savory flavor, sweet sugar topping, and chewy glutinous rice cake, making it perfect as a snack.
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The ‘Sunjin Cream Cheese Bread’ is made by kneading with milk to create moist and chewy bread, filled generously with tangy cranberries and cream cheese to bring out its rich original taste.
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