Bonuribansang Launches 'Paldo Muk Eunji Usamgyeop Mandujeongol Bansang'

[Asia Economy Reporter Moon Hyewon] Bonwooribansang announced on the 5th that it has launched the "Paldo Muk Eunji Usamgyeop Mandu Jeongol Bansang," a new menu for the Year of the Rabbit that will warm you up from the cold.

The new menu features well-fermented muk eunji (aged kimchi) and usamgyeop (thinly sliced beef brisket), ingredients loved by people of all ages, along with dumplings filled to the brim, boiled vigorously to create a spicy yet deep-flavored broth. It is a hot stew set menu that will warm up your chilled body during the winter, when the wind chill makes it feel even colder.

Following the two winter menus introduced last September to enjoy the flavors of winter from all over Korea?“Gangwon-do Chuncheon Seasoned Grilled Chicken Bansang” and “Gyeongsang-do Tongyeong Oyster Rice Cake Soup Bansang”?this new stew menu completes the seasonal menu lineup to warm your insides during the cold winter.

The name reflects the brand’s characteristic of reinterpreting famous regional dishes and using ingredients that everyone will enjoy, symbolizing the Paldo Bansang that can be enjoyed anywhere across the country.

This content was produced with the assistance of AI translation services.