InterContinental COEX Launches Winter Delicacy 'Bokgeo Omakase'

Brasserie Winter Promotion Until February 28
Variety of Pufferfish Dishes Including Chomuchim, Sushi, Fried, and Bulgogi

InterContinental Seoul COEX, 'Pufferfish Omakase' (Photo by Parnas Hotel).

[Asia Economy Reporter Yuri Kim] InterContinental Seoul COEX, operated by Parnas Hotel, announced on the 2nd that its buffet restaurant 'Brasserie' will hold a 'Pufferfish Omakase' promotion until February 28, allowing guests to enjoy seasonal pufferfish.

Pufferfish, a representative low-calorie, high-protein food, is often sought after as a health food during the winter when immunity weakens. As an ingredient used in various ways from skin to internal organs, this pufferfish omakase promotion offers dishes such as vinegared pufferfish salad, sushi, tempura, and bulgogi. The hotel explained that all dishes provided in the pufferfish omakase promotion are completed with the skilled craftsmanship of the hotel's Japanese cuisine specialist chefs.

During the promotion period, one type of sake, 'Momokawa Junmaishu,' selected by the InterContinental COEX head sommelier, will be added to Brasserie's unlimited alcoholic beverage option.

A representative of Parnas Hotel said, "We planned this pufferfish omakase promotion to generously serve the exquisite pufferfish, which shines even more in winter, to our customers," and added, "We hope guests enjoy the essence of the pufferfish omakase along with the high-quality sake available only for a limited time."

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