Haitai Confectionery Palrazzio Launches 3 Types of Christmas Cakes... "Sweet and Chewy Texture"

Haitai Ppalrajjo, 3 Types of Christmas Cakes.
Photo by Haitai Confectionery Provided

[Asia Economy Reporter Song Seung-yoon] Haitai Confectionery announced on the 19th that its premium gelato brand 'Ppalrajjo' has launched three Christmas edition cakes.

The new products come in three varieties: Rudolph Choco, Wreath Ricotta, and Santa Strawberry, fully capturing the Christmas spirit. They carefully selected three of the most beloved winter menu items (Chocolatto, Fragola, Formaggio) and transformed them into gelato cakes. Made with fresh milk and natural ingredients, these cakes are perfect not only for a rich year-end party but also as healthy and delicious desserts. The cakes are filled with gelato inside, allowing you to enjoy a soft and chewy texture from start to finish.

Rudolph Choco is a cute Rudolph-shaped cake made with sweet Chocolatto. Chocolatto, loved by people of all ages, is Ppalrajjo’s most popular menu item, made with Dutch dark chocolate for a deeper and richer taste. Wreath Ricotta represents a round Christmas decoration in the shape of a wreath. It is filled with Formaggio made from American natural cheese, offering a dense texture and rich flavor. Santa Strawberry, featuring a cute Santa delivering presents on top of the cake, is filled with Fragola, a popular fruit menu item. With added creamy fresh cream, it tastes sweet and soft, like dipping fresh strawberries into cream.

A Haitai Confectionery official said, “The cakes can be purchased not only at Ppalrajjo and GPASI stores nationwide but also through KakaoTalk Gift. We hope everyone spends a special year-end with these elegant authentic Italian gelato cakes made generously with quality ingredients.”

This content was produced with the assistance of AI translation services.