The Born Korea Rolling Pasta Collaborates with Chef Fabri to Present 'Ragu Pasta'

[Asia Economy Reporter Moon Hyewon] Rolling Pasta, operated by The Born Korea, announced on the 16th that it will introduce a new menu item, 'Ragu Pasta,' created in collaboration with Fabrizio Ferrari, a Michelin-starred chef for 15 consecutive years in Italy, using authentic Italian home-style recipes.

The new menu is the first dish created through collaboration between Rolling Pasta and Chef Fabrizio, offering a fresh reinterpretation of traditional Italian home cooking.

Rolling Pasta conducted multiple sauce tests with Chef Fabrizio and fine-tuned the detailed recipes to enhance the flavor's completeness. Especially, by utilizing Chef Fabrizio's grandmother's secret recipe, customers can experience authentic Italian home-style cuisine like never before.

Ragu Pasta features a special ragu sauce with a deep, rich flavor, generously mixed with domestically sourced pork to provide a rich taste and texture. Additionally, it includes a variety of vegetables used in authentic Italian recipes, such as fresh tomatoes, fresh basil, carrots, celery, onions, and garlic, creating a deep and intense flavor.

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