Grand Hyatt Seoul '322 Sowol-ro', Launches Special Year-End Menu
[Asia Economy Reporter Jeon Jinyoung] At the end of the year, a time to create joyful memories with loved ones, the gourmet alley '322 Sowollo' at Grand Hyatt Seoul will offer Christmas and New Year menus at four restaurants on the 24th, 25th, and 31st of this month, allowing couples, families, and friends to spend special moments together.
The Steak House will offer a 'Special Brunch' during the three-day event period, a 'Christmas Dinner' on the 24th and 25th, and a 'New Year Dinner' on the 31st. The brunch is served buffet-style, and the Christmas and New Year dinners feature course menus crafted with premium ingredients such as oysters, foie gras?one of the world's three delicacies?and Korean beef, designed to harmonize well with the winter season.
The sushi bar 'Kauri' will present a 'Christmas Omakase' on the 25th and a 'New Year Caviar Omakase' on the 31st. Kauri's Christmas Omakase includes dishes using Japan's three great delicacies: sea urchin roe, mullet roe, and sea cucumber innards.
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The izakaya-style 'Tenkai' will offer a special set menu. From skewers carefully grilled over charcoal by the chef to scallop tempura with monkfish liver sauce and yellowtail sashimi, the menu showcases a variety of dishes. 'Teppan,' which specializes in teppanyaki, plans to maintain its existing winter menu, captivating the palate with seasonal ingredients gathered from various regions and its unique teppan cooking methods even during the year-end season.
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