Ottogi Launches Renewed 'Shake and Pan' 2 Types... "Larger Size and More Moist Batter"

[Asia Economy Reporter Song Seung-yoon] Ottogi announced on the 2nd that it has renewed and launched two types of 'Shake and Pan' with increased volume and upgraded batter viscosity.

The renewed Shake and Pan includes two popular home baking mixes, 'Hotcake Mix' and 'Waffle Mix,' with the volume increased from 150g to 250g, allowing for more generous enjoyment. The batter viscosity has also been adjusted to an optimal consistency that is moist yet flows well from the container.

With an original flavor combining a moist texture and soft cream aroma, it provides sufficient protein and dietary fiber, making it a nutritious snack. There is no need for a whisk, measuring cup, or mixing bowl; just add milk, shake to make the batter, and cook it on a frying pan for immediate completion, making both cooking and cleanup easy.

An Ottogi representative said, "As hotcakes and waffles have recently gained popularity and waffle pan ownership has increased, we launched the renewed product with upgraded volume and viscosity to allow easy enjoyment at home." They added, "We will continue to strive to introduce products that meet the diverse needs of consumers."

This content was produced with the assistance of AI translation services.