Soongsil University Participates in Paris SIAL... Achieves $520,000 Contract

Soongsil University GTEP Project Group and domestic SMEs participating in the Paris SIAL Exhibition.

[Asia Economy Reporter Han Jinju] Soongsil University announced on the 26th that the Regional Specialized Youth Trade Expert Training Project Group (GTEP Project Group) participated in the SIAL Expo held in Paris, France from the 15th to the 19th and signed contracts totaling $520,000.

The SIAL Expo, held for the first time in four years since COVID-19, is the world's largest food exhibition, with participation from 7,200 companies across 119 countries. Led by Project Group Director Lee Byung-moon, a total of eight students collaborated with companies such as Geumgang B&F, HisTrade, Gatbawi Food, Bohyang Dawon Co., Ltd., Taps Food Co., Ltd., Jayeonteo Co., Ltd., and Dallol Company Co., Ltd. to promote the prestige of Korean food.

Project Group Director Lee Byung-moon stated, "It was a valuable opportunity not only to provide students with practical training but also to support small and medium-sized enterprises and contribute to national economic development by having students directly participate in the world's largest exhibition and negotiate with buyers from around the world, achieving the intended results."

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