264 Green Grape Wine, White Wine Made from Domestic Green Grape 'Cheongsu'

Presented at the 'Global Wine and Food Trip' Wine Festival Held at Sebitseom, Seoul

[Asia Economy Reporter Eunmo Koo] From the 16th for two days, the 'Global Wine and Food Trip' held at Sebitseom Floating Island in Seocho-gu, Seoul, offers a chance to enjoy a variety of wines from around the world along with foods that pair well with them all in one place. Many renowned domestic wine importers will also participate, showcasing various wines.

According to Asia Economy on the 14th, 264 Cheongpodo Wine will present a white wine made from the domestic green grape variety 'Cheongsu,' cultivated in Dosan-myeon, Andong-si, Gyeongbuk. 264 Cheongpodo Wine is a white wine inspired by the poem 'Cheongpodo' by Lee Yuksa, an independence activist and national poet.

The domestic variety Cheongsu is a high-quality green grape variety for winemaking, characterized by its rich fruity aroma and refreshing acidity, which pairs well with Korean cuisine.

The representative products include 'Jeoljeong,' 'Kkot,' and 'Gwangya.' 'Jeoljeong' is a medium-dry wine with an alcohol content of 13.5%, made from 100% Andong Cheongsu grapes and has a slight sweetness. 'Kkot' is a medium-sweet wine with an alcohol content of 11.5%, also made from 100% Andong Cheongsu grapes and has a moderate sweetness. 'Gwangya' is a dry wine with low sweetness, likewise made from 100% Cheongsu.

264 Cheongpodo Wine pairs well with any side dish but especially complements clean and light foods such as yukhoe sashimi, grilled clams, sashimi, and sushi.

This content was produced with the assistance of AI translation services.