Gwangju University Conducts 'Challenge! Low-Sodium Diet' Nutrition Education

[Asia Economy Honam Reporting Headquarters Reporter Yoon Jamin] Gwangju University (President Kim Dongjin), which operates the Nam-gu Social Welfare Meal Management Support Center on a consignment basis, announced on the 2nd that it conducted a "Challenge! Low-Sodium Diet" nutrition education program for local seniors and people with disabilities over two months starting in June.

This nutrition education was designed to emphasize the harmful effects of sodium and provide guidance on how to reduce it, aiming to improve eating habits accustomed to salty tastes.

Additionally, activities connecting nutrients that promote healthy bodies in old age using fans and coloring were also conducted.

Seo Dongju, director of the Social Welfare Meal Management Support Center, said, "We will continue to conduct education on more diverse topics to promote healthy and safe living and eating habits."

This content was produced with the assistance of AI translation services.