Jangdeok Nokyong Research Institute and Cheongrium Join Hands for Food R&D Technology Collaboration

Ahn Sang-jun, CEO of Jangdeok Nokyong Research Institute (left), and Lee Si-yeon, CEO of Cheongrium-Hancom Academy, are posing for a commemorative photo after signing a business agreement at the Jangdeok Korean Medicine Hospital Seocho Main Branch on the 21st.
[Photo by Jangdeok Nokyong Research Institute]

[Asia Economy Reporter Kim Heung-soon] Jangdeok Deer Antler Research Institute under Jangdeok Korean Medicine Hospital and Cheongrium announced on the 22nd that they signed a business agreement on the 21st to cooperate in food research and development and commercialization.

Through this agreement, the two organizations plan to carry out ▲ technical cooperation necessary for the development of Cheongrium food products ▲ joint execution of Cheongrium food projects ▲ joint marketing of Cheongrium food products.

The Jangdeok Deer Antler Research Institute produces products through research by Korean medicine doctors at Jangdeok Korean Medicine Hospital, which practices integrative medicine combining Western and Korean medicine, and is promoting market expansion by producing 'Nokyongcheong' and 'Nokyongchimhwanghwan' using deer antler from the Altai Mountains in Russia as the main ingredient.

Cheongrium, created by Hancom Group, is promoting a life platform business that provides various programs and services by integrating IT technology and natural ecosystems.

Ansangjun, CEO of Jangdeok Deer Antler Research Institute, said, "I hope this agreement will provide an opportunity for mutual development with Cheongrium."

Lee Si-yeon, CEO of Cheongrium, added, "Through this cooperation, we expect to provide consumers with Cheongrium food that can be enjoyed safely and healthily, as well as various programs based on it."

This content was produced with the assistance of AI translation services.