Paradise City Launches 'Sushi Omakase' at Japanese Fine Dining 'Raku'

Japanese Sushi Artisan Recipe: Hotel Chef Launches Sushi Omakase
First Domestic Sale of Locally Sourced Signature Sake 'Genkonichi'

Paradise City, 'Raku'.

[Asia Economy Reporter Yuri Kim] Paradise City announced on the 20th that it will newly offer sushi omakase at its Japanese fine dining restaurant 'RAKU' to welcome the summer peak season.

RAKU's sushi omakase features traditional recipes passed down from Japanese sushi masters to Paradise City's sushi specialist chefs, who prepare the dishes right in front of the customers.

The menu consists of traditional Edomae-style sushi and trendy dishes made with seasonal ingredients. Starting with appetizers such as steamed abalone, innards risotto, and isobeyaki, followed by seasonal sashimi, the omakase menu continues with sushi made from white fish, red fish, and blue-backed fish, offering a differentiated experience. The sushi expresses authentic flavors comparable to those in Japan through the unique taste of each ingredient and the fluffy texture of the rice. The lunch menu includes a total of 26 items, and the dinner menu has 28 items, available from the 25th.

Meanwhile, Paradise City will also introduce its own private brand (PB) house sake 'Genkonichi,' which can only be tasted at RAKU. It is a sake made by Oonuma Brewery located in Muratamachi, Miyagi Prefecture, Japan, using local rice as the main raw material. It is characterized by a soft aroma, umami, moderate acidity, and a clean aftertaste.

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