Tous Les Jours Introduces 'Chodang Corn Cake' and 'Whole Corn Soboro'
[Asia Economy Reporter Moon Hyewon] Tous Les Jours announced on the 27th that it will introduce new products featuring corn, a representative summer snack, including the ‘Chodang Corn Cake’.
The new products use corn as the main ingredient, appealing to both children’s and elderly tastes. The soft corn cream contains corn kernels, providing a popping texture.
The Chodang Corn Fresh Cream Cake is a fresh cream cake sandwiched with savory corn cream and smooth pure milk cream, enhanced with the sweet flavor of Chodang corn. It is made in a petite size, making it easy to enjoy as a summer dessert without feeling heavy.
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The ‘Whole Corn Soboro’ is a bread topped with a crispy soboro topping made with corn crunch to recreate the shape of corn. Inside the bread, it is filled with sweet and cool corn custard cream, bringing out the savory corn flavor.
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