Pulmuone Launches 'Roasting Tonkotsu Ramen'..."Authentic Ramen Made with Roasting Method"

Pulmuone 'Roasting Tonkotsu Ramen' 2 types./Photo by Pulmuone Foods

[Asia Economy Reporter Song Seung-yoon] Pulmuone Foods announced on the 16th that it has launched two types of 'Roasting Tonkotsu Ramen,' made by simmering broth with roasted ingredients.

The two new products consist of the mild 'Roasting Tonkotsu Ramen' and the deliciously spicy 'Roasting Tonkotsu Spicy Ramen.' Consumers can choose between the original and the spicier version to enjoy a cleaner taste according to their preference.

Roasting Tonkotsu Ramen is characterized by a rich broth flavor reminiscent of what is tasted locally. It allows consumers to easily enjoy restaurant-quality taste at home. Pork bones, garlic, and green onions are roasted once in a 250℃ high-temperature oven, then simmered at 120℃ to create a broth that enhances the deep and rich natural flavors of the ingredients. Japanese-style miso is added to provide a clean umami taste. Additionally, se-abura (pork back fat), a secret ingredient used in ramen specialty shops, is included to further deepen the flavor.

The noodles are made using Pulmuone's dried noodle expertise to harmonize well with the tonkotsu ramen broth. The noodles replicate the thin hosomen style used in authentic tonkotsu ramen from Hakata, Fukuoka, Japan, achieving a chewy yet firm texture that breaks off cleanly.

A Pulmuone Foods representative said, "Pulmuone’s 'Roasting Tonkotsu Ramen' was developed with a focus on allowing consumers to conveniently and deliciously enjoy authentic tonkotsu ramen, which was previously only available at specialty restaurants, at home," adding, "We plan to continue introducing various premium dried noodle ramen products that satisfy consumers' tastes."

This content was produced with the assistance of AI translation services.