Baruda Kim Teacher Presents 'Roje Garak Tteokbokki' and 'Crispy Potato Julienne Fries'

[Asia Economy Reporter Moon Hyewon] Barda Kim Seonsaeng announced on the 9th that it has launched two new menu items: ‘Rose Garak Tteokbokki’ and ‘Crispy Shredded Potato Fries’.

Rose Garak Tteokbokki features a non-greasy rose sauce with long garak rice cakes, offering the fun of slurping them like noodles. It is a menu that is easily accessible not only to customers who cannot eat spicy tteokbokki but also to children. It is an ambitious creation prepared over a long period by Barda Kim Seonsaeng’s research and development team.

Crispy Shredded Potato Fries are made by frying long shredded potatoes into a round pancake shape until crispy, then cutting them into bite-sized pieces. They are plated in a modern style with cheddar cheese sauce, special mayo, and green scallions. The accompanying side of pickled chili strips adds a sharp spiciness that enhances the umami flavor. Additionally, the chewy texture of shiitake mushrooms as a topping combined with the crispy fries provides a delightful experience in every bite.

A representative of Barda Kim Seonsaeng explained, “The new menu items were developed by actively incorporating feedback from family franchise owners, and they are not only delicious but also Instagrammable dishes suitable for home parties.”

This content was produced with the assistance of AI translation services.