"Andaz Seoul Gangnam Presents New Spring Menu Featuring 'One Whole Lobster'"

At Jogakbo Seafood Grill Restaurant, 'Seafood + Seasonal Ingredients' Presented
'Live Lobster Whole', 'Beef and Lobster Hot Pot', and More Introduced

Andaz Seoul Gangnam Seafood Grill Restaurant, 'Whole Live Lobster'.

[Asia Economy Reporter Yuri Kim] Andaz Seoul Gangnam announced on the 30th that starting from the 1st of next month, the hotel's 2nd floor Jjagokbo Seafood Grill Restaurant will introduce new spring menu items.

This new menu features dishes that satisfy the five senses by utilizing seasonal spring ingredients and local specialties. The seafood grill restaurant highlights dishes such as 'Whole Live Lobster,' grilled with Jeju citrus sauce and topped with orange powder, and 'Beef and Lobster Hot Pot,' which includes fresh nutritious ingredients like beef chuck, lobster, abalone, king prawn, webfoot octopus, and scallops. A la carte menu prices start from 10,000 KRW.

The seafood grill restaurant, which offers grilled dishes cooked over charcoal, also prepares menus using fresh seafood and seasonal ingredients. In addition to 'Whole Live Lobster' and 'Beef and Lobster Hot Pot,' there is 'Webfoot Octopus Rice Bowl,' made by mixing sand lance greens, red onions, and garlic confit, then grilling with kumquat gochujang, and 'Assorted Seafood Skewers,' which grill scallops, king prawns, squid, and abalone with halloumi cheese, garlic butter, and gochujang-based sauce.

Andaz Seoul Gangnam Jjagokbo's spring menu is available as a la carte or set. Lunch is served from 11:30 AM to 3:00 PM, and dinner from 5:30 PM to 10:00 PM.

This content was produced with the assistance of AI translation services.