Hansot Dosirak Introduces Two Types of 'Hanip Jokbal Dosirak'

[Asia Economy Reporter Moon Hyewon] Hansot Dosirak announced on the 2nd that it has released two limited-quantity “One-Bite Jokbal Dosirak” new menu items for March.

The One-Bite Jokbal Dosirak is made with carefully selected medicinal herbs and fresh domestic vegetables, simmered for a long time to eliminate any unpleasant odor, resulting in boneless jokbal that allows you to enjoy the chewy yet tender natural flavor of pork. Breaking the stereotype that jokbal is cumbersome to eat, only the tastiest skin and meat from the pig’s foot are deboned and cut into bite-sized pieces for easy consumption.

The One-Bite Jokbal Dosirak consists of rice topped with furikake, dried radish strips, cabbage salad, and yuzu white kimchi, which is delightfully sweet, sour, and crunchy. Additionally, the “Shrimp Jeot Ssamjang Sauce” served with the one-bite jokbal is a special sauce newly developed by Hansot Dosirak to enhance the flavor of jokbal. It is a blend of smoothly fermented shrimp jeot and salty ssamjang in the perfect ratio, perfected through dozens of tests.

The One-Bite Spicy Jokbal Dosirak is made by mixing well-cooked one-bite jokbal with a spicy sauce full of smoky flavor that makes your mouth tingle. It is perfect not only for solo diners who love the fiery spicy taste but also for those looking for a late-night snack or a simple drinking accompaniment.

The price for both types is 8,500 won.

This content was produced with the assistance of AI translation services.